Tuesday, October 7, 2014

Gluten Free Cornbread Goodness

This is just a short post to announce that I believe that I have perfected my gluten free corn bread recipe.  I miss the crumbly traditional cornbread, but this is quite delicious especially with butter. So, here it is...

1 cup cornmeal
3/4 cup old fashioned oats
1/4 cup coconut flour
2 Tbsp honey
3 tsp baking soda
1 tsp salt
1.5 cups milk
1.5 Tbsp ground flax seeds
1/4 cup coconut oil
1 can corn kernels
1 can creamed corn
1 egg

Mix all ingredients in a large bowl. Grease square baking dish, and preheat oven at 350 degrees.  Bake for approximately 25 minutes until knife placed in center comes out clean. Let cool and enjoy.

Do you have any great gluten free recipes to share?

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