tag:blogger.com,1999:blog-7168186887197611051.post3073076341654377252..comments2023-03-23T00:25:52.757-07:00Comments on Veils and Vocations: Healthy Meals on a Tight Budget in 7QTJennifer Eliahttp://www.blogger.com/profile/12033913521471100028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7168186887197611051.post-58911586169495686452015-10-09T18:12:35.648-07:002015-10-09T18:12:35.648-07:00Yes, the stock is great and the best part is it ta...Yes, the stock is great and the best part is it takes no extra effort. When we finish a steak or roast, I take the bones, fat, drippings, and other little leftovers and make a beef stock that I use to make a hearty rice dish later in the week. Thank you for your tips and for stopping by.Jennifer Eliahttps://www.blogger.com/profile/12033913521471100028noreply@blogger.comtag:blogger.com,1999:blog-7168186887197611051.post-83014082467753852122015-10-09T15:19:33.555-07:002015-10-09T15:19:33.555-07:00I love my CSA box! It has forced to deal with all ...I love my CSA box! It has forced to deal with all kinds of veggies I probably would not have picked out myself (Like celery root - that is one unattractive veggie.)<br /><br />One of my personal favorite way to stretch the meat budget is to wait until whole chickens are on sale for 99 cents a pound, stock up, and take them apart. Save up the wings until there is enough for a wing night, freeze the breasts, thighs, and drumsticks, and make stock out of all of the leftovers. I normally get about 24 cups of stock out of a single chicken carcass.Kirbyhttps://www.blogger.com/profile/10273803585943545418noreply@blogger.com